The Mary&May Vegan Blackberry Complex Cream Essence is a dual-phase skincare product designed to hydrate, nourish, and protect the skin. Its formulation combines a cream layer with an essence layer, which, when shaken, blend into a lightweight, milky texture that absorbs quickly without greasiness.

Shake the bottle to mix the cream and essence layers.  Dispense an appropriate amount onto your palm.  Gently pat onto the face until fully absorbed.

Water, Nymphaea Caerulea Flower Water, Simmondsia Chinensis (Jojoba) Seed Oil, Hydrogenated Poly(C6-14 Olefin), Rubus Fruticosus (Blackberry) Fruit Extract, 1,2-hexanediol, Methlypropanediol, Centella Asiatica Extract, Ficus Carica (Fig) Fruit Extract, Hydrolyzed Gardenia Florida Extract, Sodium Hyaluronate, Hydrogenated Lecithin, Butylene Glycol, Glycerin, Trilaureth-4 Phoshate, Sodium Polyacrylate, Pvm/Ma Copolymer, Cyanocobalamin, Ceramide Np, Maltodextrin, Ethylhexylglycerin, Tocopherol

Types:

Combination – Balances hydration without heaviness.
Dry – Rich in antioxidants and emollients that relieve tightness.
Normal – Maintains healthy moisture and resilience.
Sensitive – Gentle, vegan formula without harsh irritants.
Oily – Lightweight texture absorbs quickly without leaving residue.

Concerns:

Dehydration – Infused with Blackberry Complex and ceramides to replenish and lock in moisture.
Aging – Rich in antioxidants that protect skin and improve elasticity.
Dullness / Tired Skin – Revives radiance and strengthens barrier for healthier glow.
Irritation / Redness – Soothes stressed skin with calming plant-derived ingredients.
Uneven / Rough Skin – Improves texture by smoothing and nourishing.