Romand Zero Velvet Tint: Baked Series

Romand Zero Velvet Tint: Baked Series Romand Zero Velvet Tint: Baked Series

$99.00 CAD

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Zero Velvet Tint Baked Series

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Details
How to Use
About Romand
Ingredients

Soft-focus lips, all day long. The Romand Zero Velvet Tint delivers a dreamy, “my lips but better” look with its velvety matte finish and blurring effect. Designed to flatter both warm and cool undertones, this lip tint glides on effortlessly, leaving lips with a smooth, soft-focus finish that stays put from morning to night. Perfect for layering or wearing solo, each shade blends seamlessly to create natural to bold looks with ease.

Swipe a moderate amount onto lips. Layer for a bolder look. Tap product into lips for a blended look.

South Korea-based cosmetics brand Romand was launched with the creative input of renowned beauty influencer Saerom Min (also known as Gaeko), famous for her transformative makeup techniques. The brand reflects her vision of enhancing natural beauty through innovative and trend-forward products. Since its launch, Romand has quickly gained a loyal following for delivering high-quality, photogenic makeup that helps users express their individuality. Romand continues to develop products and content in collaboration with beauty influencers like Saerom Min, ensuring that the brand remains closely connected to beauty enthusiasts and their evolving needs.

Dimethicone, Dimethicone Crosspolymer, Polyglyceryl-2 Triisostearate, Tribehenin, Diisostearyl Malate, Macadamia Ternifolia (Macadamia) Seed Oil, Olea Europaea (Olive) Fruit Oil, Simmondsia Chinensis (Jojoba) Seed Oil, Vitis Vinifera (Grape) Seed Oil, Gossypium Herbaceum (Cotton) Seed Extract, Cetyl PEG/PPG-10/1 Dimethicone, VP/Hexadecene Copolymer, Polyglyceryl-2 Diisostearate, Butyl Acrylate/Hydroxypropyl Dimethicone Acrylate Copolymer, Isododecane, Isobutylmethacrylate/Bis-Hydroxypropyl Dimethicone Acrylate Copolymer, Water, Glycerin, Butylene Glycol, Sucrose Palmitate, Fragrance, Red 33 Lake (CI 17200), Iron Oxide (CI 77491), Titanium Dioxide (CI 77891), Hydrogenated Lecithin, Yellow 5 Lake (CI 19140), Hydrogenated LecithinDehydroacetic Acid, Iron Oxides (CI 77491), Red 28 Lake (CI 45410), Yellow 6 Lake (CI 15985), Iron Oxides (CI 77499), Red 22 Lake (CI 45380), Blue 1 Lake (CI 42090), Dehydroacetic Acid, Iron Oxides (CI 77492), Red 7 Lake (CI 15850:1)